Welcome to Daisy Farm Kitchen! I made another delicious pie.
Last week I made Strawberry Dream Pie, and this week it is German Sweet Chocolate Cream Pie. It is pure chocolate and tastes amazing.
For this recipe, you do have to freeze the pie for 4 hours or until firm, it sounds like a long wait, but it was completely worth it.
Also, after I poured the chocolate syrup, I created a tent with toothpicks and plastic wrap to prevent the chocolate from smearing onto the plastic.
I highly encourage making this pie. Next time I have a family gathering I will be making this.
Thanks for following me along as I make all my Grandma’s vintage recipes.
-Annie
German Sweet Chocolate Cream Pie
Ingredients
- 1 9-inch ready crust graham pie crust
- 1 pkg. (4oz) German Sweet Chocolate
- 1/3 cup milk
- 2 tbsp granulated sugar
- 1 pkg. softened cream cheese (8oz)
- 1 carton cool whip (8oz)
Instructions
Heat chocolate and milk in saucepan over low heat, stirring until melted. In a mixing bowl, combine cream cheese and sugar. Beat until smooth. Add chocolate mixture, mix. Fold in whipped topping, blending until smooth. Spoon into crust. Drizzle with chocolate syrup or garnish with chocolate swirls, if desired. Freeze until firm, about 4 hours. Let stand at room temperature for 30 minutes or until pie can be sliced easily.
Ingredients
1 9-inch ready crust graham pie crust
1 pkg. (4oz) German Sweet Chocolate
1/3 cup milk
2 tbsp granulated sugar
1 pkg. softened cream cheese (8oz)
1 carton cool whip (8oz)
Directions
Heat chocolate and milk in saucepan over low heat, stirring until melted. In a mixing bowl, combine cream cheese and sugar. Beat until smooth. Add chocolate mixture, mix. Fold in whipped topping, blending until smooth. Spoon into crust. Drizzle with chocolate syrup or garnish with chocolate swirls, if desired. Freeze until firm, about 4 hours. Let stand at room temperature for 30 minutes or until pie can be sliced easily.
