Daisy Farm Ice Cream Treat
Ingredients
- 1 Family Size package of Oreos
- 1 Cup Toasted Almonds
- 1 (16.6 oz ) Jar Mrs. Richardson's Caramel
- 2 tubs Bryers Vanilla ice cream (1.5 quarts each)
Instructions
Empty package of Oreos into a ziploc gallon size plastic bag. Crush and roll oreos into crumbs. Press into a 9 x 12 cake pan. Toast almonds in oven at 425 degrees until golden brown. Spread slightly melted ice cream over crushed Oreos. Top with entire jar of caramel. Sprinkle toasted almonds on top. Return to freezer. Serve frozen.
Ingredients
1 Family Size package of Oreos
1 Cup Toasted Almonds
1 (16.6 oz ) Jar Mrs. Richardson’s Caramel
2 tubs Bryers Vanilla ice cream (1.5 quarts each)
Directions
Empty package of Oreos into a ziploc gallon size plastic bag. Crush and roll oreos into crumbs. Press into a 9 x 12 cake pan. Toast almonds in oven at 425 degrees until golden brown. Spread slightly melted ice cream over crushed Oreos. Top with entire jar of caramel. Sprinkle toasted almonds on top. Return to freezer. Serve frozen.
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