Hello! Welcome to Daisy Farm Kitchen! Summer time is here so I made my Grandma Anna Vee’s Caramel Apples! The caramel tasted divine! This is the perfect treat for hot summer days.

My go-to treat is usually cookies, so I had fun mixing it up and making something different. Don’t be intimidated to try something new, it is super easy and fast to make.

I had leftover caramel so I made caramel popcorn and put some over ice cream. The caramel is so delicious, I ate it by the spoonful. 

Yield: 15

Caramel Apples

Print

Prep Time 5 minutes

Cook Time 20 minutes

Additional Time 45 minutes

Total Time 1 hour 10 minutes

Ingredients

• 2 cups brown sugar
• 1 cup light karo syrup
• 1 can eagle brand
• 1/2 cup butter
• 15 medium apples
• 1 tsp vanilla
• 1 cup chopped nuts (optional)

Instructions

Combine sugar, syrup, and butter. Cook to boiling point, add milk, cook to softball stage. Stir in vanilla. Dip apples--dip bottom of apple in nuts and place on cookie sheet with parchment paper.

Ingredients

2 cups brown sugar

1 cup light karo syrup

1 can eagle brand

1/2 cup butter

15 medium apples

1 tsp vanilla

1 cup chopped nuts (optional)

Directions

Combine sugar, syrup, and butter. Cook to boiling point, add milk, cook to soft ball stage. Stir in vanilla. Dip apples–dip bottom of apple in nuts and place on cookie sheet with parchment paper.

Enjoy! Thank you for stopping by! 

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XO, 

Annie