Hello! Today I made my Grandma Anna Vee’s Blondies. As you can tell in the picture, my family started eating them before I snapped some pictures. Tasted too good, they could not resist.
It is a similar process to making cookies, but instead of scooping the dough, it is spread onto a pan. For this recipe, I used a 7×11 baking pan. You can also use a 9×13 or a full cookie sheet. The temperature would stay the same, just need to adjust baking times.
My 7×11 took 40-45 minutes, if you use a 9×13 it would be 30-35 min, and cookie sheet 20-25 minutes. It is completely optional and up to you on what size pan you would like to use. Personally, I would recommend a 9×13. These are fast to make and perfect as a last-minute treat.
Blondies
Ingredients
- 1 cup butter
- 1 3/4 cup brown sugar
- 2 eggs
- 2 cups flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tsp vanilla
- 1 cup chocolate chip
- 1 cup chopped nuts
Instructions
Beat together butter and brown sugar until well-blended. Add eggs; mix. Then add all dry ingredients, mix until well combined. Add vanilla. Then mix 1/2 cup of both nuts and chocolate chips with the dough. Spread onto a greased cookie sheet, or 9x13, or 7x11. Spread other 1/2 of nuts and chips on top. Bake at 350 degrees. For 7x11 pan 40-45 minutes, 9x13 pan 30-35 min and cookie sheet 20-25 minutes. Let cool, then cut into squares.
Ingredients
1 cup butter
1 3/4 cup brown sugar
2 eggs
2 cups flour
1/2 tsp salt
2 tsp baking powder
1 tsp vanilla
1 cup chocolate chip
1 cup chopped nuts
Directions
Beat together butter and brown sugar until well-blended. Add eggs; mix. Then add all dry ingredients, mix until well combined. Add vanilla. Then mix 1/2 cup of both nuts and chocolate chips with the dough. Spread onto a greased cookie sheet, or 9×13, or 7×11. Spread other 1/2 of nuts and chips on top. Bake at 350 degrees. For 7×11 pan 40-45 minutes, 9×13 pan 30-35 min and cookie sheet 20-25 minutes. Let cool, then cut into squares.
