Thanksgiving is right around the corner so I made a classic pumpkin pie!
But, this time I replaced the sugar with Impact Monk Fruit & Erythritol. It is a zero calorie sweetener and tastes just as good! I strongly recommend ordering it, especially if you want to watch your sugar intake for the upcoming holidays.
I was worried about the taste, but after doing a blind taste test with my family, none of us could tell a difference. The pie made with Impact Monk Fruit tasted exactly the same as the one with sugar.
There was no difference in the texture either. I highly recommend using this as a sugar substitute.
I’m beyond excited because Impact gave me a discount code for you. Use the code DFKBOGO to buy one of their products and get 30% off the second item. It expires December 31st, 2021.
Natural Sugar-Free Pumpkin Pie
Ingredients
- 1 (9 inch) unbaked deep dish pie crust
- 1 (15oz) can pumpkin
- 2 eggs
- 3/4 cup monk fruit & erythritol blend
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ginger
- 1/4tsp cloves
- 1 (12oz) can evaporated milk
Instructions
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs together in small bowl. Then pour pumpkin, eggs and sugar-spice in large bowl, whisk, then gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Ingredients
1 (9 inch) unbaked deep dish pie crust
1 (15oz) can pumpkin
2 eggs
3/4 cup monk fruit & erythritol blend
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ginger
1/4tsp cloves
1 (12oz) can evaporated milk
Directions
Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs together in small bowl. Then pour pumpkin, eggs and sugar-spice in large bowl, whisk, then gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
