Sour Cream Pound Cake

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Prep Time 10 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 40 minutes

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 6 large eggs, room temperature
• 3 cups flour
• 1/4 tsp. baking soda
• 1 tsp vanilla
• 1 cup sour cream

Instructions

Cream butter and sugar until light and fluffy. Then add eggs, 1 at a time. Add flour, half cup at a time, beat in baking soda and vanilla. Then add sour cream. Beat on low just until blended. Pour into a greased bundt pan. Bake at 325 for 1 hr 30 minutes. Let cool for 20 minutes, then flip onto a cake plate.

Ingredients

1 cup butter, softened

3 cups sugar

6 large eggs, room temperature

3 cups flour

1/4 tsp. baking soda

1 tsp vanilla

1 cup sour cream

Directions 

Cream butter and sugar until light and fluffy. Then add eggs, 1 at a time. Add flour, half cup at a time, beat in baking soda and vanilla. Then add sour cream. Beat on low just until blended. Pour into a greased bundt pan. Bake at 325 for 1 hr 30 minutes. Let cool for 20 minutes, then flip onto a cake plate.