Oatmeal Cake with Lazy Daisy Frosting

Oatmeal Cake with Lazy Daisy Frosting

Oatmeal Cake with Lazy Daisy Frosting
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 1/2 sp salt
  • 1 cup quick oats
  • 1 tsp vanilla
  • 1 1/4 cup warm water
  • 1/4 cup butter, soft
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup brown sugar
  • 1/4 cup heavy whipping cream
  • 4 tbsp butter
  • 1 cup shredded coconut
  • 1 cup chopped walnuts

Instructions

Cake Instructions

Beat butter, brown sugar, white sugar, cinnamon, eggs, and vanilla. Stir in oats and warm water, then mix in flour, baking soda and salt. Pour into a greased 9-inch square pan. Bake for 30-35 minutes at 350 degrees. Spread with lazy daisy frosting and broil until bubbly.

Frosting Instructions

Combine ingredients in a saucepan and bring to a boil. Pour over cake. Broil cake with frosting for 30 seconds or until bubbly.

Oatmeal Cake Ingredients

1 1/2 cup flour

1 tsp baking soda

3/4 tsp cinnamon

1/2 tsp salt

1 cup quick oats

1 tsp vanilla

1 1/4 cup warm water

1/4 cup butter, soft

1/2 cup brown sugar

1/2 cup white sugar

2 eggs

Directions 

Beat butter, brown sugar, white sugar, cinnamon, eggs, and vanilla. Stir in oats and warm water, then mix in flour, baking soda and salt. Pour into a greased 9-inch square pan. Bake for 30-35 minutes at 350 degrees. Spread with lazy daisy frosting and broil until bubbly.

Lazy Daisy Frosting Ingredients 

1 cup brown sugar

1/4 cup heavy whipping cream

4 tbsp butter

1 cup shredded coconut

1 cup chopped walnuts

Directions 

Combine ingredients in a saucepan and bring to a boil. Pour over cake. Broil cake with frosting for 30 seconds or until bubbly.