Welcome back! My mom and I love any cookie with oats. I was so happy when I searched through an old recipe book and found Oatmeal Brownie drops. Another oatmeal recipe to try!
These cookies are delicious. They are exactly like their name because once you form them into balls of dough they stay that way. This makes them extra chewy and soft. It is a quick recipe that you can use whenever you are craving something sweet!
Oatmeal Brownie Drops
Ingredients
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp baking soda
- 1 cup quick oats
- 1 cup semi-sweet chocolate chips
Instructions
Beat together butter and sugar in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour, cocoa, and baking soda. Gradually add to butter mixture. Stir in oats and chocolate chips. Drop dough by tablespoonfuls onto cookie sheet and bake at 350 degrees for 7-9 minutes. Do not overbake. Remove from cookies sheet to wire racks, cool completely.
Ingredients
1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
2 eggs
1 tsp vanilla
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 tsp baking soda
1 cup quick oats
1 cup semi-sweet chocolate chips
Directions
Beat together butter and sugar in large bowl until creamy. Add eggs and vanilla; beat well. Stir together flour, cocoa, and baking soda. Gradually add to butter mixture. Stir in oats and chocolate chips. Drop dough by tablespoonfuls onto cookie sheet and bake at 350 degrees for 7-9 minutes. Do not overbake. Remove from cookies sheet to wire racks, cool completely.