Gingersnap Cookies

Gingersnap Cookies

Gingersnap Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 3/4 tsp cloves
  • 3/4 tsp ginger
  • 3/4 tsp cinnamon
  • 2 tsp baking soda
  • 1/4 tsp salt

Instructions

    Mix butter, sugar, & egg until creamy. Add in rest of the ingredients and stir until well mixed. Roll into 1 inch balls & roll in sugar until well coated. Bake 375 degrees for 8-10 minutes.

Ingredients 

1 cup (2 sticks) butter, softened

1 cup granulated sugar

1 egg

1/4 cup molasses

2 cups all-purpose flour

3/4 tsp cloves

3/4 tsp ginger

3/4 tsp cinnamon

2 tsp baking soda

1/4 tsp salt

Directions

Mix butter, sugar, & egg until creamy. Add in rest of the ingredients and stir until well mixed. Roll into 1 inch balls & roll in sugar until well coated. Bake 375 degrees for 8-10 minutes.

For those who are new to our page, we are baking our way through our Grandma Anna Vee’s award-winning recipes. She won many times at the county fair. Everyone loved her and her recipes! 

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