Gingersnap Cookies
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 3/4 tsp cloves
- 3/4 tsp ginger
- 3/4 tsp cinnamon
- 2 tsp baking soda
- 1/4 tsp salt
Instructions
Mix butter, sugar, & egg until creamy. Add in rest of the ingredients and stir until well mixed. Roll into 1 inch balls & roll in sugar until well coated. Bake 375 degrees for 8-10 minutes.
Ingredients
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
3/4 tsp cloves
3/4 tsp ginger
3/4 tsp cinnamon
2 tsp baking soda
1/4 tsp salt
Directions
Mix butter, sugar, & egg until creamy. Add in rest of the ingredients and stir until well mixed. Roll into 1 inch balls & roll in sugar until well coated. Bake 375 degrees for 8-10 minutes.
For those who are new to our page, we are baking our way through our Grandma Anna Vee’s award-winning recipes. She won many times at the county fair. Everyone loved her and her recipes!
There are a lot of recipes to choose from and we want to create a place where all of the recipes can be passed down through the generations.
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