Hi there! This week’s recipe is super delicious chilled coconut sour cream cookies. I could not stop eating these cookies!
They were so soft. They were really similar to some cookies a local soda shop sells here in Arizona. I tried the cookies without the cream cheese frosting and it felt like something was missing. The cream cheese frosting adds a little bit of sweetness to the cookie.
The most important part is to chill the cookies! I don’t know why the cool temperature makes the cookie taste so much better but it does. Another quick and easy recipe to add to the list of my favorites.
Chilled Coconut Sour Cream Cookies
Ingredients
- 1 cup (2 sticks) butter, softened
- 6 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla
- 1 egg
- 2 tbsp milk
- 2 cups all-purpose flour
- 1 cup sweetened coconut
Instructions
Mix butter and cream cheese and beat at medium speed until combined and smooth. Add sugar, vanilla, and salt. Beat in egg and milk until well blended. Add flour and coconut, mix well. With a medium cookie scoop drop the cookie dough on the cookie sheet. Bake for 10-12 minutes at 350 or until the cookies are golden at the edges. Cool on cookie sheets for 4 minutes, then transfer to cooling racks. After the cookies are completely cooled, frost, and then store them in the fridge for at least 45 minutes before eating.
Ingredients
1 cup (2 sticks) butter, softened
6 ounces cream cheese, softened
1 cup granulated sugar
1/4 tsp salt
2 tsp vanilla
1 egg
2 tbsp milk
2 cups all-purpose flour
1 cup sweetened coconut
Frosting
8 oz cream cheese, softened
6 tbsp. butter, softened
3 cups powdered sugar, sifted
1 tsp vanilla
Directions
Mix butter and cream cheese and beat at medium speed until combined and smooth. Add sugar, vanilla, and salt. Beat in egg and milk until well blended. Add flour and coconut, mix well. With a medium cookie scoop drop the cookie dough on the cookie sheet. Bake for 10-12 minutes at 350 or until the cookies are golden at the edges. Cool on cookie sheets for 4 minutes, then transfer to cooling racks. After the cookies are completely cooled, frost, and then store them in the fridge for at least 45 minutes before eating.