Chewy Chocolate Cookies

Print

Prep Time 10 minutes

Cook Time 7 minutes

Total Time 17 minutes

Ingredients

• 1 1/2 cups firmly packed brown sugar
• 2/3 cup butter, softened
• 1 tbsp water
• 1 tsp vanilla
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened baking cocoa
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2 cups milk chocolate chips

Instructions

Combine brown sugar, butter, water, and vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, salt, and baking soda. Mix into creamed mixture at low speed until blended. Stir in chocolate chips. Drop rounded tablespoons of dough onto cookie sheet and bake at 375 degrees for 7-9 minutes.

Ingredients

1 1/2 cups firmly packed brown sugar

2/3 cup butter, softened

1 tbsp water

1 tsp vanilla

2 eggs

1 1/2 cups all-purpose flour

1/3 cup unsweetened baking cocoa

1/2 tsp salt

1/4 tsp baking soda

2 cups milk chocolate chips

Directions 

Combine brown sugar, butter, water, and vanilla in large bowl. Beat until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, salt, and baking soda. Mix into creamed mixture at low speed until blended. Stir in chocolate chips. Drop rounded tablespoons of dough onto cookie sheet and bake at 375 degrees for 7-9 minutes.

Thanks for stopping by! If you’d like to follow our journey of making these recipes you can follow us on Instagram @daisyfarmkitchen! 

Tag your photos with #daisyfarmkitchen if you make something, we’d love to share!