Hello! Welcome to Daisy Farm Kitchen!
Time has gone by so fast, that holiday baking is here! Thanksgiving is just a few weeks away.
Today, I made spicy gingerbread. I added a bit of nutmeg to give it a little more flavor. Slightly similar to my old-fashioned gingerbread which used ginger.
It didn’t take long to make, bake in the oven for around 20 minutes, let it cool, and topped it with whip cream. Tasted delicious and a perfect recipe to add for the upcoming holidays!
Spicy Gingerbread
Ingredients
- 1/2 cup molasses
- 1 egg, beaten
- 1/4 cup sugar
- 1 cup sifted all-purpose flour
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 cup oil
- 1/2 cup hot water
Instructions
Combine molasses, egg, and sugar. Beat until well-combined. Add all dry ingredients to molasses mixture, mix well. Add oil, mix, then hot water. Pour batter into greased 8x8 square baking pan. Bake at 350 for 25-30 minutes.
Ingredients
1/2 cup molasses
1 egg, beaten
1/4 cup sugar
1 cup sifted all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 cup oil
1/2 cup hot water
Directions
Combine molasses, egg, and sugar. Beat until well-combined. Add all dry ingredients to molasses mixture, mix well. Add oil, mix, then hot water. Pour batter into greased 8×8 square baking pan. Bake at 350 for 25-30 minutes.
For those who are new to our page, we are baking our way through our Grandma Anna Vee’s award-winning recipes. She won many times at the county fair. Everyone loved her and her recipes!
There are lots of recipes to choose from and we want to create a place where all of the recipes can be passed down through the generations.
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